Classic Buffalo Wings

Classic Buffalo Wings

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home. 


  • Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person.
  • Peanut or Corn Oil
  • Fryer or Frying Pot
  • Oil Thermometer 
  • Blonde Beard's Buffalo Sauce


  1. Preheat oil to 375° - 400°.
  2. Slowly and carefully, place thawed wings in oil.
  3. The cold wings should drop the temperature of the oil to 350°. Cook at 350° for 12 - 15 minutes, until golden brown and crispy.
  4. Remove from oil, allow to drain on a paper towel lined plate.
  5. Add to large bowl, add a generous amount of Blonde Beard's sauce, and toss to coat wings.



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