By now you may have heard, that the bird (er, beard) is the word. My husband and I started Blonde Beard's out of a sheer passion and love for wings. That’s right. Chicken wings. We dropped our successful Advertising careers, to start a company that paid homage to wings and all the glory that they hold.
Last week, some good friends reminded me of the goodness this business was founded on. Community. Our Wing Off's brought friends, family and neighbors together for a day full of sauce-making and wing-eating. They were full of laughter, stories, eating together and great conversations. Tell me a time you have eaten wings and tell me there wasn’t laughter and happiness around it. The heart of Blonde Beard’s lives in this joyful community, and we are on a mission to encourage everyone to eat and share more wings.
I felt compelled to share this with our Blonde Beard's community, so that we can all work together to spread this message. The world could use some more community, and I haven't seen many fights break out over a table full of well-sauced-wings.
Thank you for reading this, if you made it this far. And thank you for loving our sauce or being interested in our brand and company. We hope to make a mark on your at-home-dining experiences and the hot sauce shelf in your fridge. Please don’t hesitate to reach out to me personally if I can ever help with anything; cara@blondebeards.com.
Happy wing eating!
Cara
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Includes: One 8 fl oz bottle of each flavor.
Those are our stellar discounts on sauces, rubs, and wing kits for this holiday season. We think that our Black Friday, Cyber Monday, Shop Local Saturday, and Christmas discounts will ensure that you get the best deals on our spicy Buffalo Sauces and Cajun dry rubs. Be sure to leave us a review and let us know which is your favorite. We love your feedback and recipe ideas!
]]>Let's just start this one off by saying that we're not the biggest fans of 'Boneless Buffalo Wings' or 'Boneless Chicken Wings'...but what exactly are they?
We believe Ander Christensen said it best "Boneless chicken wings are just chicken tenders or imitation chicken wings." He suggested renaming them to chicken tenders, or 'Wet Tenders'.
Ok, so comedy out of the way... what the heck are these things? To put it simply, boneless chicken wings are just dry chicken breast pieces cut up to resemble a chicken wing. We could call them Frankenwings, if we didn't feel so bad about disparaging the great work of Mary Shelley. So what exactly should their true name be?
We've come up with few replacement names that we really love. (Feel free to use these)
We can confidently say that we think boneless wings are mislabeled in a similar manner that someone calling a pork chop a ribeye would be inaccurate. At the end of the day, they're both still tasty but a pork chop is most definitely not a ribeye steak.
Vent over... How about a great recipe for Air Fryer Wings? Or our Buffalo Caulifower recipe might be closer to 'Boneless Wings'
We hope you can find humor out of this post. Happy saucing!
Note: If we had to pick one sauce, we'd say that the Black Magic is our favorite sauce for 'wet tenders'.
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]]>By popular demand, our stickers are now available online. Show off your Blonde Beard's love by putting these on your water bottle, laptop, cooler or whatever you want.
We don't know about you, but the changing of the season makes us wanna shake things up. We've revamped our website to give you a more exciting experience and more reasons to love our sauce. Learn about our distinct flavors, what makes us different and why customers just can't get enough.
We enjoyed talking to Westword about being from the South and how a random event sparked our partnership with Upslope.
Channel 9 News and Colorado Inno share our story about starting a sauce business and creating our IPA sauce.
Stay in the know with monthly promotions, delicious recipe creations and just to have a good laugh.
Become a sauce pro with the perfect application from our Cookin' Bottles. Great for basting and saucing anything on the grill.
Tots, fries, wedges, smashed, mashed or baked. Doesn't matter, just grab your Blonde Beard's Cookin' Bottle and start drizzling.