Holy Hell Buffalo Sauce
Super hot, but doesn't linger. Like a beautiful woman at a truck stop.
We bought a crazy pepper plant from a nursery. Those peppers were so flavorful and spicy we had to make a sauce with it. We’d grind them up in a blender and experiment adding different amounts to our buffalo sauce until we created the perfect balance of flavor and extra hot heat.
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
It became known as Holy Hell because of it’s exciting balance on the pallet. Flavorful and Spicy. Bright and Punchy. Angel and Devil. It starts with this burst of fresh pepper flavor, then ends with a spicy burn buzz. Plus, you can’t help but say "Holy Hell!" when you eat it.