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They say the best Buffalo sauce hails from Buffalo, New York. We say like hell it does. We’re a couple of southern refugees whose life's goal is to make the best buffalo sauce in the world. We start with our buttery cayenne sauce and finish it with soulful ingredients like maple syrup and scotch bonnet peppers. Like ripping the sleeves off a business suit, its a southern take on a New York classic.

Chik'n & Waffl's

Maple and Cayenne.
A Southern tradition with none of the cousin kissing

HEAT
Mild-ish
FLAVOR FINISH
Maple
PAIRING
Milk Stout

 

Black Magic
Also known as the Louisiana Mullet. Black pepper in the front, Cajun in the back.
HEAT
Medium
FLAVOR FINISH
Black Pepper
PAIRING
Amber Ale

 

Holy Hell
Super hot but doesn't linger. Like a beautiful woman at a truck stop.
HEAT
Extra Hot
FLAVOR FINISH
Scotch Bonnet
PAIRING
Milk

 



 

 

 

Mr. Blonde Beard

ADAM NELSON
 

Mrs. Blonde Beard

CARA NELSON