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Butter is better. Better tasting and better for you. It gives our sauce it’s richness and beautiful thick consistency. You won't find oils and fake flavorings here.
Learn to cook wings like a pro with this pocket sized cookbook. Wings 101 is the perfect how to guide for wing chef's of any skill level. Learn how to brine, grill, bake, air fry and smoke. And always get that perfect crunch.
Asian Wings are a delicious alternative to the traditional buffalo wing. The rich, sweet and complex flavor profile will have your...
There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub....
We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show...