Eat Wings, Be Happy
Blonde Beard's was born out of a need for good wings and a good party. We wanted to create a sauce that not only is the best wing sauce you've ever tasted, but also inspires you to invite your friends over, cook some food and have a down right good time.
Butter is better. Better tasting and better for you. It gives our sauce it’s richness and beautiful thick consistency. Sure, hydrogenated oils and fake flavorings are cheaper and easier to use, but we prefer the real thing and we think you will too.
Chicken & Waffles
Inspired by the Southern dish, our Chicken & Waffles sauce is smooth with a touch of sweetness. Milder in heat with subtle notes of maple syrup, this sauce is perfect for wings and perfect for the whole family.
Nothing goes together like beer and chicken wings. Made with Upslope's India Pale Ale, our IPA Buffalo Sauce is beer forward with a smooth hoppy finish. Spicy and refreshing, it's like a wing and a beer in the same bite.
Black Magic was Blonde Beard's first recipe, and arguably our finest. It's bold, tangy flavor comes from notes of black pepper, cajun spices and fresh garlic. Great for grilling and cooking, well, anything. No wonder it's our best seller.
Holy Hell is an explosion of flavor with the perfect amount of extra hot heat. Scotch bonnet peppers are the star of this fiery sauce with their fruity notes and bright, fresh-from-the-garden flavor.
When we aren't dousing wings in sauce, we reach for our dry rub. Packed with flavors of roasted garlic, chili peppers and thyme, this rub gives wings a crispy crunchy bark with a bite.
I love the diversity of flavors this flight offers. Every flavor is my new fav!!!
Chicken & Waffles
This is great little book and I definitely recommend for people who are unfamiliar and new to making their own wings! It's short and too the point, covering some of the most important aspects of cooking wings. However, without taking away from the author's experience, I was a little surprised that their preferred brining method is wet, vs. dry, with no mention of dry brining whatsoever, or scientific reasoning as to why wet is the only method (the science is not the same between both methods). In my years of experience, dry brining is far more efficient and, depending on how you are cooking them, is the better method. In my opinion, in a side-by-side test of wet vs. dry, you will not deem one wing "juicer" than the other. All-in-all, I recommend this book! Don't be afraid to deviate and do your own experimenting, because at the end of the day, you are the one eating your wings, and you have the last call as to whether you like them one way or another. Cheers!
This wing kit is literally awesome sauce. The best Buffalo sauce I’ve ever had.
I absolutely love Holy Hell! I'm already a huge fan of Black Magic, but being a spicy food lover I opted to try this sauce. If you like heat, you'll love this! Holy Hell's label is true when it says heat that doesn't linger. It is hot, but will not cause pain for hours. It is the perfect sauce for people who love spicy, and people who like spicy but don't want to cry through a meal :)
Blonde Beard's Sauce Flight
Truly amazing taste profile, with some heat! I cant get enough of it, so I ordered a half gallon! 11 out of 10
Might be the best I've ever had. And I've had plenty.
This hot sauce is one of the best I’ve ever had. It’s got just enough kick and a perfect flavor. A lot of hot sauces are kind of the same but this one really is just better. I especially love it on wings (duh), burgers, and eggs. It can go on anything though.
Blonde Beard's Wing Kit
Since I first tried it I’ve put it on everything! Chicken, pork, eggs, so much more! I’ll be getting a gallon next purchase!!
Got variety pack... have used them all in one way or another...... sauces are on point....
It took Bloody Marys to a whole new level..
We will keep them in stock at the brewery from now on.
Haven’t used it yet
I was scared to get the hot one but got this one instead. This one was very delicious, and I am happy that I decided to get this one.