Blonde Beard's Recipes

Crunchy fried chicken, tangy Wickles Pickles  chips and sweet n' spicy Chicken & Waffles buffalo sauce, loaded onto hot, crispy, waffle fries. A match made in tailgate heaven.  Recipe, courtesy of: Wickles Pickles 

Asian Wings are a delicious alternative to the traditional buffalo wing. The rich, sweet and complex flavor profile will have your tastebuds dancing. We like them fried, but these subtly sweet wings can be air fried, baked, or grilled.  INGREDIENTS Sectioned Chicken Wings (also known as Party Wings) Blonde Beard’s® Dojo Asian Wing Sauce Sesame Seeds Green onions Fresh Jalapeno Peppers (optional) DIRECTIONS: If time allows, brine wings over night. This tenderizes and also ensures nice coloration and prevents them from drying out. Check out our Wings 101 Cookbook for a full guide on making and brining wings. For Fried Wings: Preheat peanut or corn...

These wraps are darn right delicious. Grilled chicken, covered in caramelized Dojo Asian Wing Sauce, pairs perfectly with crispy, fresh cut veggies and herbs. Something that tastes this good should not be this good for you. INGREDIENTS Grilled Chicken Breast or Chicken Thighs White or Brown Rice (optional) Butter, Romain or Iceberg lettuce leafs  Fresh Cut Vegetables. We like cucumbers, bell peppers, radishes, red onion, green onion, carrots and snap peas. Great way to empty veggie drawer! Fresh Basil or Cilantro Sprouts (optional) Sesame Seeds Blonde Beard’s® Dojo Asian Wing Sauce DIRECTIONS: Marinate chicken in Blonde Beard's Dojo Asian Wing Sauce from 30 minutes to overnight. Prepare grill to...

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENTS Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier. 1/4 cup Blonde Beard's The Rooster Dry Rub 1 cup Blonde Beard's Black Magic 2 gallons water 1 1/2 cups Kosher Salt 1 cup Brown Sugar 1 Tbsp. Dried Thyme Peanut or Corn Oil BRINE Brining takes some time, but it's worth it. Soaking the turkey in brine for 24 hours before frying...