Blonde Beard's Recipes

Cara Nelson
Blonde Beard's Asian Wings made with Dojo Asian Wing Sauce

Blonde Beard's Asian Wings

Asian Wings are a delicious alternative to the traditional buffalo wing. The rich, sweet and complex flavor profile will have your tastebuds dancing. We like them fried, but these subtly sweet wings can be air fried, baked, or grilled.  INGREDIENTS Sectioned Chicken Wings (also known as Party Wings) Blonde Beard’s® Dojo Asian Wing Sauce Sesame Seeds Green onions Fresh Jalapeno Peppers (optional) DIRECTIONS: If time allows, brine wings over night. This tenderizes and also ensures nice coloration and prevents them from drying out. Check out our Wings 101 Cookbook for a full guide on making and brining wings. For Fried Wings: Preheat peanut or corn...

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Cara Nelson
Lettuce Wraps

Lettuce Wraps

These wraps are darn right delicious. Grilled chicken, covered in caramelized Dojo Asian Wing Sauce, pairs perfectly with crispy, fresh cut veggies and herbs. Something that tastes this good should not be this good for you. INGREDIENTS Grilled Chicken Breast or Chicken Thighs White or Brown Rice (optional) Butter, Romain or Iceberg lettuce leafs  Fresh Cut Vegetables. We like cucumbers, bell peppers, radishes, red onion, green onion, carrots and snap peas. Great way to empty veggie drawer! Fresh Basil or Cilantro Sprouts (optional) Sesame Seeds Blonde Beard’s® Dojo Asian Wing Sauce DIRECTIONS: Marinate chicken in Blonde Beard's Dojo Asian Wing Sauce from 30 minutes to overnight. Prepare grill to...

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Cara Nelson
Buffalo Blue Cheese Fries made with Blonde Beard's Black Magic Buffalo Sauce

Buffalo Blue Cheese Fries

Crispy fries, melted sharp cheddar cheese, your favorite chicken tenders tossed in Blonde Beard's Black Magic, blue cheese crumbles, ranch and plenty of Blonde Beard's Black Magic Buffalo Sauce to top it off. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of fries. Waffle fries in the air fryer would work great!  Shredded Sharp Cheddar or Jack cheese Crumbled Blue Cheese Breaded Chicken Tenders Ranch or Blue Cheese dressing  Blonde Beard's Black Magic COOKING INSTRUCTIONS Cook your fries and chicken tenders according...

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Cara Nelson
Blonde Beard's Cajun Fried Turkey

Blackened Fried Turkey

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENTS Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier. 1/4 cup Blonde Beard's The Rooster Dry Rub 1 cup Blonde Beard's Black Magic 2 gallons water 1 1/2 cups Kosher Salt 1 cup Brown Sugar 1 Tbsp. Dried Thyme Peanut or Corn Oil BRINE Brining takes some time, but it's worth it. Soaking the turkey in brine for 24 hours before frying...

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