Classic Buffalo Wings

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home. 

INGREDIENTS

• Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person.
• Peanut or Corn Oil
• Fryer or Frying Pot
• Oil Thermometer 
• Blonde Beard's Buffalo Sauce

COOKING INSTRUCTIONS

1. Preheat oil to 375° - 400°.
2. Slowly and carefully, place thawed wings in oil.
3. The cold wings should drop the temperature of the oil to 350°. Cook at 350° for 12 - 15 minutes, until golden brown and crispy.
4. Remove from oil, allow to drain on a paper towel lined plate.
5. Add to large bowl, add a generous amount of Blonde Beard's Buffalo Sauce, and toss to coat wings.

SAUCE PAIRING

• Blonde Beard's Chicken & Waffles
• Blonde Beard's Black Magic
• Blonde Beard's Holy Hell
• Blonde Beard's IPA Buffalo Sauce