Black Magic Deviled Eggs

Black Magic Deviled Eggs

Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did. 


  • 6 hard boiled eggs, peeled and sliced in half
  • 5 Tbsp Blonde Beard's Black Magic
  • 1 Tsp mayo
  • 1 Tsp dill relish (you can also chop dill pickles)
  • Cracked black pepper
  • Blue Cheese, crumbled (optional)
  • Cilantro, chopped (optional)


  1. Carefully scoop out the egg yolks from each egg and add to a mixing bowl.
  2. Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free. 
  3. Fill each hole of the eggs with the yolk mixture, creating a "mound". You can also use an icing bag/tip to create a precise fill. 
  4. Top with fresh cracked pepper, blue cheese, cilantro and a drizzle of Black Magic.


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