Black Magic Deviled Eggs

Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did. 

INGREDIENTS

• 6 hard boiled eggs, peeled and sliced in half
• 5 Tbsp Blonde Beard's Black Magic
• 1 Tsp mayo
• 1 Tsp dill relish (you can also chop dill pickles)
• Cracked black pepper
• Blue Cheese, crumbled (optional)
• Cilantro, chopped (optional)

COOKING INSTRUCTIONS

1. Carefully scoop out the egg yolks from each egg and add to a mixing bowl.
2. Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free. 
3. Fill each hole of the eggs with the yolk mixture, creating a "mound". You can also use an icing bag/tip to create a precise fill. 
4. Top with fresh cracked pepper, blue cheese, cilantro and a drizzle of Black Magic.

SAUCE PAIRING

• Blonde Beard's Black Magic