Blonde Beard's Recipes — Holidays

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENTS Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier. 1/4 cup Blonde Beard's The Rooster Dry Rub 1 cup Blonde Beard's Black Magic 2 gallons water 1 1/2 cups Kosher Salt 1 cup Brown Sugar 1 Tbsp. Dried Thyme Peanut or Corn Oil BRINE Brining takes some time, but it's worth it. Soaking the turkey in brine for 24 hours before frying...