Blonde Beard's Recipes — The Rooster

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENTS Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier. 1/4 cup Blonde Beard's The Rooster Dry Rub 1 cup Blonde Beard's Black Magic 2 gallons water 1 1/2 cups Kosher Salt 1 cup Brown Sugar 1 Tbsp. Dried Thyme Peanut or Corn Oil BRINE Brining takes some time, but it's worth it. Soaking the turkey in brine for 24 hours before frying...

There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em. INGREDIENTS Wings (about 1 lb per person) Blonde Beard's The Rooster Dry Rub PREP Pat wings dry with a paper towel. Coat with a generous layer of Blonde Beard's The Rooster Dry Rub until almost no skin is showing. You want a thick layer.  COOK Grill Preheat grill to medium high heat, 350°- 400°. Grill in single layer over direct heat. After...