Buffalo Blue Cheese Nachos

A buffalo-style twist to the classic nacho. Potato chips, chopped veggies, melted blue cheese and plenty of Blonde Beard's Black Magic Buffalo Sauce. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand.

INGREDIENTS

• Couple big handfuls of Potato Chips. We like artisan, kettle or homemade style best.
• Crumbled Blue Cheese
• Shredded Mozzarella or Jack cheese
• Diced Jalapeno (seeds removed)
• Diced Celery
• Diced Red Onion
• Chopped Bacon (optional)
• Blonde Beard's Black Magic

COOKING INSTRUCTIONS

1. Pre-heat oven to low Broil.
2. Layer potato chips on a cookie sheet in a single layer.
3. Add cheeses, chopped veggies and bacon
4. Drizzle with Blonde Beard's Black Magic.
5. Repeat for 2-3 layers.
6. Broil on low 3-5 minutes until cheeses are melted and bubbling. Watch closely, potato chips like to burn quick. 
7. Remove and drizzle with more Blonde Beard's Black Magic. 

*Use your leftovers! Add on ideas: shredded chicken, taco meat, pulled pork

SAUCE PAIRING

• Blonde Beard's Black Magic