Buffalo Blue Cheese Nachos

A buttery, buffalo-style twist to the classic nacho. These are very customizable, just grab your ingredients and start building.

INGREDIENTS

• Couple big handfuls of *Kettle potato chips or Homemade potato chips
• ¼ Cup crumbled Blue Cheese
• ¼ Cup shredded Mozzarella or Jack cheese
• 1-2 Tbsp diced jalapeno (seeds removed)
• 1-2 Tbsp diced Red Onion
• Blonde Beard's Black Magic

COOKING INSTRUCTIONS

1. Pre-heat oven to low Broil.
2. Layer potato chips on a cookie sheet in a single layer.
3. Add cheeses, jalepeno and onion.
4. Drizzle with Blonde Beard's Black Magic.
5. Repeat for 2-3 layers.
6. Broil on low 3-5 minutes until cheeses are melted and bubbling.
7. Remove and drizzle with more Blonde Beard's Black Magic.

*Kettle chips are cooked in individual batches and provide a crispier, crunchier chip. We like a good small batch artisan kettle chip that tastes homemade. If you can make your own potato chips, that’s even better!

SAUCE PAIRING

• Blonde Beard's Black Magic
• Blonde Beard's IPA Buffalo Sauce