Buffalo Cauliflower

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters.

INGREDIENTS

• 1 Head of Cauliflower
• ½ Cup White or Almond Flour
• ½ Cup Cold Water
• Salt & Pepper to taste
• 3-4 Tbsp Blonde Beard's Black Magic

COOKING INSTRUCTIONS

1. Chop Cauliflower into florets.
2. Mix flour, water, salt and pepper in a large bowl.
3. Add cauliflower to batter, mix until all florets are completely covered.
4. Spread in a single layer onto a greased baking sheet.
5. Bake 20 minutes at 450°.
6. Remove from oven and flip the florets.
7. Bake 10 more minutes. Cool 5 minutes. 
8. Add baked cauliflower and Blonde Beard's Black Magic to a bowl and toss to coat well. 

Notes - Can also be served naked with buffalo sauce on the side. This is a good option if you want to preserve the crispiness. 

SAUCE PAIRING

• Blonde Beard's Black Magic
• Blonde Beard's IPA Buffalo Sauce
• Blonde Beard's Dojo Wing Sauce