Cara Nelson
Lettuce Wraps

Lettuce Wraps

These wraps are darn right delicious. Grilled chicken, covered in caramelized Dojo Asian Wing Sauce, pairs perfectly with crispy, fresh cut veggies and herbs. Something that tastes this good should not be this good for you. INGREDIENTS Grilled Chicken Breast or Chicken Thighs White or Brown Rice (optional) Butter, Romain or Iceberg lettuce leafs  Fresh Cut Vegetables. We like cucumbers, bell peppers, radishes, red onion, green onion, carrots and snap peas. Great way to empty veggie drawer! Fresh Basil or Cilantro Sprouts (optional) Sesame Seeds Blonde Beard’s® Dojo Asian Wing Sauce DIRECTIONS: Marinate chicken in Blonde Beard's Dojo Asian Wing Sauce from 30 minutes to overnight. Prepare grill to...

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Cara Nelson
Dry Rub Wings

Dry Rub Wings

There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em. INGREDIENTS Wings (about 1 lb per person) Blonde Beard's The Rooster Dry Rub PREP Pat wings dry with a paper towel. Coat with a generous layer of Blonde Beard's The Rooster Dry Rub until almost no skin is showing. You want a thick layer.  COOK Grill Preheat grill to medium high heat, 350°- 400°. Grill in single layer over direct heat. After...

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Adam Nelson
Blonde Beard's Grilled Wings

Grilled Wings

If you like cooking outside, you gotta try Blonde Beard's grilled wings. The trick is to slowly build up sauce on the wings as they cook to create a glorious, caramelized, saucy bark.    INGREDIENTS Party or unsectioned wings (1 lb per person) Blonde Beard's Buffalo Sauce Blonde Beard's Rooster Rub COOKING INSTRUCTIONS Preheat grill to medium high heat, 350°-400°. Pat wings dry and coat with Blonde Beard's Rooster Rub. Grill in single layer over direct heat.  After a few minutes, flip and coat with sauce. We recommend using our Cooking' Bottles for easy saucing.  Grill for a few more minutes and flip again. Apply...

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