Blonde Beard's Recipes — Seafood Dishes
Scotch bonnet peppers are the star of our Holy Hell sauce. They are fruity in nature and native to the Caribbean Islands. Pair Holy Hell with any seafood, like these delicious grilled shrimp tacos and fresh juicy pineapple salsa. INGREDIENTS Salsa: 1-2 Tomatoes, diced 1-2 Cloves of Garlic, minced Red Onion, chopped - to taste Cilantro, chopped - to taste 1-2 Grilled Pineapple rings, diced Salt & Pepper - to taste Tacos: 1 lb fresh shrimp, peeled with the tails left on Seafood spice Tortillas - corn or flour Cotija Cheese Blonde Beard's Holy Hell COOKING INSTRUCTIONSSalsa: Dice tomatoes. Crush the garlic. Thinly...