Blonde Beard's Recipes — Holy Hell

  BUFFALO CHICKEN PIZZA Our favorite pizza is the homemade kind. And it’s all about the sauce. We use a family recipe to create this delicious buffalo pizza sauce and top it with Chicken & Waffles Buffalo Chicken, crisp celery and buttery blue cheese.   INGREDIENTS: Olive OilCornmealBlonde Beard’s Buffalo Pizza Sauce (recipe below)Pre-made Pizza Dough (from refrigerator section in grocery store)2 Cups grilled, fried or leftover Chicken 1-2 Cups shredded Mozzarella Cheese1-2 Cups shredded Italian Blend Cheese1 Cup shredded or chopped Celery½ Cup shredded or chopped Carrots¼ Cup chopped OnionsBlue Cheese crumbles (optional)Blonde Beard’s Chicken & Waffles Buffalo Sauce BLONDE BEARD’S BUFFALO...

Blonde Beard's and Vodka. The perfect way to start your weekend. INGREDIENTS 1/2 cup Bloody Mary Mix  1 shot Vodka 1/4 - 1/2 shot Blonde Beard's Holy Hell Additional spices to taste: Celery Seed, Cajun Spice, Old Bay, Worcestershire, etc. Garnish to taste: Olives, Pickles, Bacon, Celery, etc. Ice COOKING INSTRUCTIONS Pour ingredients into a shaker and shake well. Pour over ice, add garnish. SAUCE PAIRING Blonde Beard's Holy Hell

Scotch bonnet peppers are the star of our Holy Hell sauce. They are fruity in nature and native to the Caribbean Islands. Pair Holy Hell with any seafood, like these delicious grilled shrimp tacos and fresh juicy pineapple salsa.  INGREDIENTS Salsa: 1-2 Tomatoes, diced 1-2 Cloves of Garlic, minced Red Onion, chopped - to taste Cilantro, chopped - to taste 1-2 Grilled Pineapple rings, diced Salt & Pepper - to taste  Tacos: 1 lb fresh shrimp, peeled with the tails left on Seafood spice Tortillas - corn or flour Cotija Cheese Blonde Beard's Holy Hell COOKING INSTRUCTIONSSalsa: Dice tomatoes. Crush the garlic. Thinly...

The hype is real, Air Fryer Wings are delicious. These are crispy, tender and easy to make.   INGREDIENTS Party wings (1 lb per person) Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Pat wings dry. Place in air fryer basket cook at 400 degrees for 15 minutes. Do not overcrowd. Check and flip. Cook another 15 minutes on other side. Check and continue to cook until desired crispiness. After 30 minutes, check every 5 minutes. Remember crispy is better. Toss in a large bowl with your favorite Blonde Beard’s Buffalo Sauce. Coat well. SAUCE PAIRING Blonde Beard's Chicken & Waffles Blonde Beard's Black Magic...