Blonde Beard's Recipes

Bacon, meet Blonde Beard's Chicken and Waffles Buffalo Sauce, your new best friend. The maple gives this bacon a candied coating, while the cayenne adds a touch of spice. A match made in heaven.  INGREDIENTS Bacon Blonde Beard's Chicken & Waffles COOKING INSTRUCTIONS Pre-heat oven to 400°. Line a baking tray with parchment paper, then place the bacon on the tray. Generously drizzle bacon with sauce and brush with a basting brush. Flip bacon and drizzle / brush the other side. Bake for 18-20 minutes, flipping half way through cooking, or until it's reached your desired level of crispiness. Remove from oven and...

What's better than Mac & Cheese? Buffalo Mac & Cheese. This savory, spicy, cheesy dish will quickly disappear from your table.  INGREDIENTS 8 oz Macaroni Noodles  3 Tbsp Butter 2 Tbsp Flour 2 Cups Milk  1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Ground Mustard 4 oz Cream Cheese 1.5 Cups Shredded Mozzarella Cheese 1 Cup Sharp Cheddar Cheese 1/2 Cup Blonde Beard's Black Magic 1 Cup Breadcrumbs COOKING INSTRUCTIONS Preheat oven to 350°. Cook noodles to al dente. Melt 2 Tbsp butter in a medium sauce pan over medium heat. Once melted, add flour and stir...

Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did.  INGREDIENTS 6 hard boiled eggs, peeled and sliced in half 5 Tbsp Blonde Beard's Black Magic 1 Tsp mayo 1 Tsp dill relish (you can also chop dill pickles) Cracked black pepper Blue Cheese, crumbled (optional) Cilantro, chopped (optional) COOKING INSTRUCTIONS Carefully scoop out the egg yolks from each egg and add to a mixing bowl. Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free.  Fill each hole of the eggs...