Blonde Beard's Recipes

We’re suckers for blue cheese. And no one knows how to make it like Grandma. This buttery, rich recipe has been passed down in my family for generations. We turn it buffalo style with our Black Magic. It is also delicious as a plain dressing. INGREDIENTS 1.5 oz blue cheese * 1/2 c of mayo 1/4 c of sour cream or plain Greek yogurt 2 Tbs Blonde Beard's Black Magic COOKING INSTRUCTIONS Crumble cheese. Add all ingredients to a bowl. Gently pulse with immersion blender or food processor, leaving visible chunks of blue cheese. Serve chilled with veggies, chips, crackers or bread...

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters. INGREDIENTS 1 Head of Cauliflower ½ Cup White or Almond Flour ½ Cup Cold Water Salt & Pepper to taste 3-4 Tbsp Blonde Beard's Black Magic COOKING INSTRUCTIONS Chop Cauliflower into florets. Mix flour, water, salt and pepper in a large bowl. Add cauliflower to batter, mix until all florets are completely covered. Spread in a single layer onto a greased baking sheet. Bake 20 minutes at 450°. Remove from oven and flip the florets. Bake 10 more minutes. Cool 5 minutes.  Add baked cauliflower...

Homemade buttery biscuits and fried chicken, covered in Chicken and Waffles buffalo sauce. AMEN. INGREDIENTS Biscuits: 1 Cup Buttermilk (ice cold) 9 Tbsp Butter (divided) 2 Cups Flour 1 Tbsp Sugar 2 tsp Baking Powder ½ tsp Baking Soda 1 tsp Salt   Fried Chicken: 4 boneless chicken thighs or breasts (If using breasts, make sure to split in half so it’s not too thick) 1-2 Cups flour (enough to coat your chicken) 2 Tbsp cajun seasoning, or any seasoning you'd like Salt & pepper, to taste 2 eggs Frying oil, we like peanut, corn or canola Blonde Beard’s Chicken & Waffles...

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home.  INGREDIENTS Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person. Peanut or Corn Oil Fryer or Frying Pot Oil Thermometer  Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Preheat oil to 375° - 400°. Slowly and carefully, place thawed wings in oil. The cold wings should drop the temperature...