Blonde Beard's Recipes — Vegetarian
We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show off in the kitchen, than to pair our IPA Buffalo Sauce with some creamy melty beer cheese dip. INGREDIENTS 1 cup shredded Monterey Jack Cheese 1 cup shredded Mozzarella Cheese 1 cup shredded Cheddar Cheese ½ cup Blonde Beard’s IPA Buffalo Sauce ¼ cup Lager Beer ¼ cup Milk 2 Tbs Butter 1 ½ Tbs Flour 1 tsp Brown Mustard ½ tsp Smoked Paprika Blue Cheese crumbles COOKING INSTRUCTIONS Melt butter over medium heat and stir in flour. Pour in beer,...
Blonde Beard's and Vodka. The perfect way to start your weekend. INGREDIENTS 1/2 cup Bloody Mary Mix 1 shot Vodka 1/4 - 1/2 shot Blonde Beard's Holy Hell Additional spices to taste: Celery Seed, Cajun Spice, Old Bay, Worcestershire, etc. Garnish to taste: Olives, Pickles, Bacon, Celery, etc. Ice COOKING INSTRUCTIONS Pour ingredients into a shaker and shake well. Pour over ice, add garnish. SAUCE PAIRING Blonde Beard's Holy Hell
A buffalo-style twist to the classic nacho. Potato chips, chopped veggies, melted blue cheese and plenty of Blonde Beard's Black Magic Buffalo Sauce. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of Potato Chips. We like artisan, kettle or homemade style best. Crumbled Blue Cheese Shredded Mozzarella or Jack cheese Diced Jalapeno (seeds removed) Diced Celery Diced Red Onion Chopped Bacon (optional) Blonde Beard's Black Magic COOKING INSTRUCTIONS Pre-heat oven to low Broil. Layer potato chips on a cookie sheet in...
We’re suckers for blue cheese. And no one knows how to make it like Grandma. This buttery, rich recipe has been passed down in my family for generations. We turn it buffalo style with our Black Magic. It is also delicious as a plain dressing. INGREDIENTS 1.5 oz blue cheese * 1/2 c of mayo 1/4 c of sour cream or plain Greek yogurt 2 Tbs Blonde Beard's Black Magic COOKING INSTRUCTIONS Crumble cheese. Add all ingredients to a bowl. Gently pulse with immersion blender or food processor, leaving visible chunks of blue cheese. Serve chilled with veggies, chips, crackers or bread...