Blonde Beard's Recipes — Side Dishes

Cara Nelson
Buffalo Blue Cheese Fries made with Blonde Beard's Black Magic Buffalo Sauce

Buffalo Blue Cheese Fries

Crispy fries, melted sharp cheddar cheese, your favorite chicken tenders tossed in Blonde Beard's Black Magic, blue cheese crumbles, ranch and plenty of Blonde Beard's Black Magic Buffalo Sauce to top it off. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of fries. Waffle fries in the air fryer would work great!  Shredded Sharp Cheddar or Jack cheese Crumbled Blue Cheese Breaded Chicken Tenders Ranch or Blue Cheese dressing  Blonde Beard's Black Magic COOKING INSTRUCTIONS Cook your fries and chicken tenders according...

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Blonde Beard's Buffalo Chicken Salad

Buffalo Chicken Salad

This is a delicious way to get your buffalo chicken fill and eat your veggies at the same time. Perfect if you have leftovers from Blonde Beard's® Buffalo Chicken Sandwiches, Blonde Beard's® Buffalo Chicken Biscuits or Crockpot Buffalo Chicken. Also great vegetarian style. INGREDIENTS Grilled or Fried Chicken Breast or Leftover Blonde Beard’s® Buffalo Chicken Green Leaf, Romain or whatever lettuce you have on hand Carrots Celery Red or Green Onion Bacon crumbles (optional) Blue or Feta Cheese crumbles Blonde Beard’s® Buffalo Sauce Ranch or Bleu Cheese (optional) DIRECTIONS: Chop chicken if not already chopped. Toss with Blonde Beard’s® Buffalo Sauce. Chop...

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Adam Nelson
Blonde Beard's Mac & Cheese

Buffalo Mac N' Cheese

What's better than Mac & Cheese? Buffalo Mac & Cheese. This savory, spicy, cheesy dish will quickly disappear from your table.  INGREDIENTS 8 oz Macaroni Noodles  3 Tbsp Butter 2 Tbsp Flour 2 Cups Milk  1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Ground Mustard 4 oz Cream Cheese 1.5 Cups Shredded Mozzarella Cheese 1 Cup Sharp Cheddar Cheese 1/2 Cup Blonde Beard's Black Magic 1 Cup Breadcrumbs COOKING INSTRUCTIONS Preheat oven to 350°. Cook noodles to al dente. Melt 2 Tbsp butter in a medium sauce pan over medium heat. Once melted, add flour and stir...

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