Blonde Beard's Recipes

If you like cooking outside, you gotta try Blonde Beard's grilled wings. The trick is to slowly build up sauce on the wings as they cook to create a glorious, caramelized, saucy bark.    INGREDIENTS Party or unsectioned wings (1 lb per person) Blonde Beard's Buffalo Sauce Blonde Beard's Rooster Rub COOKING INSTRUCTIONS Preheat grill to medium high heat, 350°-400°. Pat wings dry and coat with Blonde Beard's Rooster Rub. Grill in single layer over direct heat.  After a few minutes, flip and coat with sauce. We recommend using our Cooking' Bottles for easy saucing.  Grill for a few more minutes and flip again. Apply...

This is a delicious way to get your buffalo chicken fill and eat your veggies at the same time. Perfect if you have leftovers from Blonde Beard's® Buffalo Chicken Sandwiches, Blonde Beard's® Buffalo Chicken Biscuits or Crockpot Buffalo Chicken. Also great vegetarian style. INGREDIENTS Grilled or Fried Chicken Breast or Leftover Blonde Beard’s® Buffalo Chicken Green Leaf, Romain or whatever lettuce you have on hand Carrots Celery Red or Green Onion Bacon crumbles (optional) Blue or Feta Cheese crumbles Blonde Beard’s® Buffalo Sauce Ranch or Bleu Cheese (optional) DIRECTIONS: Chop chicken if not already chopped. Toss with Blonde Beard’s® Buffalo Sauce. Chop...

The hype is real, Air Fryer Wings are delicious. These are crispy, tender and easy to make.   INGREDIENTS Party wings (1 lb per person) Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Pat wings dry. Place in air fryer basket cook at 400 degrees for 15 minutes. Do not overcrowd. Check and flip. Cook another 15 minutes on other side. Check and continue to cook until desired crispiness. After 30 minutes, check every 5 minutes. Remember crispy is better. Toss in a large bowl with your favorite Blonde Beard’s Buffalo Sauce. Coat well. SAUCE PAIRING Blonde Beard's Chicken & Waffles Blonde Beard's Black Magic...

We’ve been obsessed with this dish for as long as we can remember and have finally perfected our family recipe. Crispy, crunchy, fried chicken that holds sauce perfectly for the ultimate buffalo chicken sandwich experience.   INGREDIENTS 2 chicken breasts or cutlets, cut in half to make 4 pieces (cut to fit on bun) Brioche or Kaiser buns, split and buttered on cut side Blonde Beard’s Buffalo Sauce Peanut, corn or canola oil Batter 4 cups of buttermilk (or 4 Tbsp vinegar or lemon juice with 4 cups milk) 1Tbl Blonde Beard’s Buffalo Sauce Flour Mixture 1 cup of flour ½...