Blonde Beard's Recipes

Air Fryer Wings

Air Fryer Wings

The hype is real, Air Fryer Wings are delicious. These are crispy, tender and easy to make.   INGREDIENTS Party wings (1 lb per person) Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Pat wings dry. Place in air fryer basket cook at 400 degrees for 15 minutes. Do not overcrowd. Check and flip. Cook another 15 minutes on other side. Check and continue to cook until desired crispiness. After 30 minutes, check every 5 minutes. Remember crispy is better. Toss in a large bowl with your favorite Blonde Beard’s Buffalo Sauce. Coat well. SAUCE PAIRING Blonde Beard's Chicken & Waffles Blonde Beard's Black Magic...

Read more →


Blonde Beard's Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

We’ve been obsessed with this dish for as long as we can remember and have finally perfected our family recipe. Crispy, crunchy, fried chicken that holds sauce perfectly for the ultimate buffalo chicken sandwich experience.   INGREDIENTS 2 chicken breasts or cutlets, cut in half to make 4 pieces (cut to fit on bun) Brioche or Kaiser buns, split and buttered on cut side Blonde Beard’s Buffalo Sauce Peanut, corn or canola oil Batter 4 cups of buttermilk (or 4 Tbsp vinegar or lemon juice with 4 cups milk) 1Tbl Blonde Beard’s Buffalo Sauce Flour Mixture 1 cup of flour ½...

Read more →


Buffalo Blue Cheese Dip

Buffalo Blue Cheese Dip

We’re suckers for blue cheese. And no one knows how to make it like Grandma. This buttery, rich recipe has been passed down in my family for generations. We turn it buffalo style with our Black Magic. It is also delicious as a plain dressing. INGREDIENTS 1.5 oz blue cheese * 1/2 c of mayo 1/4 c of sour cream or plain Greek yogurt 2 Tbs Blonde Beard's Black Magic COOKING INSTRUCTIONS Crumble cheese. Add all ingredients to a bowl. Gently pulse with immersion blender or food processor, leaving visible chunks of blue cheese. Serve chilled with veggies, chips, crackers or bread...

Read more →


Buffalo Cauliflower

Buffalo Cauliflower

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters. INGREDIENTS 1 Head of Cauliflower ½ Cup White or Almond Flour ½ Cup Cold Water Salt & Pepper to taste 3-4 Tbsp Blonde Beard's Black Magic COOKING INSTRUCTIONS Chop Cauliflower into florets. Mix flour, water, salt and pepper in a large bowl. Add cauliflower to batter, mix until all florets are completely covered. Spread in a single layer onto a greased baking sheet. Bake 20 minutes at 450°. Remove from oven and flip the florets. Bake 10 more minutes. Cool 5 minutes.  Add baked cauliflower...

Read more →