Blonde Beard's Recipes

Crispy fries, melted sharp cheddar cheese, your favorite chicken tenders tossed in Blonde Beard's Black Magic, blue cheese crumbles, ranch and plenty of Blonde Beard's Black Magic Buffalo Sauce to top it off. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of fries. Waffle fries in the air fryer would work great!  Shredded Sharp Cheddar or Jack cheese Crumbled Blue Cheese Breaded Chicken Tenders Ranch or Blue Cheese dressing  Blonde Beard's Black Magic COOKING INSTRUCTIONS Cook your fries and chicken tenders according...

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENTS Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier. 1/4 cup Blonde Beard's The Rooster Dry Rub 1 cup Blonde Beard's Black Magic 2 gallons water 1 1/2 cups Kosher Salt 1 cup Brown Sugar 1 Tbsp. Dried Thyme Peanut or Corn Oil BRINE Brining takes some time, but it's worth it. Soaking the turkey in brine for 24 hours before frying...

There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em. INGREDIENTS Wings (about 1 lb per person) Blonde Beard's The Rooster Dry Rub PREP Pat wings dry with a paper towel. Coat with a generous layer of Blonde Beard's The Rooster Dry Rub until almost no skin is showing. You want a thick layer.  COOK Grill Preheat grill to medium high heat, 350°- 400°. Grill in single layer over direct heat. After...

We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show off in the kitchen, than to pair our IPA Buffalo Sauce with some creamy melty beer cheese dip.  INGREDIENTS 1 cup shredded Monterey Jack Cheese 1 cup shredded Mozzarella Cheese 1 cup shredded Cheddar Cheese ½ cup Blonde Beard’s IPA Buffalo Sauce ¼ cup Lager Beer ¼ cup Milk 2 Tbs Butter 1 ½ Tbs Flour 1 tsp Brown Mustard ½ tsp Smoked Paprika Blue Cheese crumbles COOKING INSTRUCTIONS Melt butter over medium heat and stir in flour. Pour in beer,...