Dry Rub Wings
There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em. INGREDIENTS Wings (about 1 lb per person) Blonde Beard's The Rooster Dry Rub PREP Pat wings dry with a paper towel. Coat with a generous layer of Blonde Beard's The Rooster Dry Rub until almost no skin is showing. You want a thick layer. COOK Grill Preheat grill to medium high heat, 350°- 400°. Grill in single layer over direct heat. After...
Buffalo Beer Cheese Dip
We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show off in the kitchen, than to pair our IPA Buffalo Sauce with some creamy melty beer cheese dip. INGREDIENTS 1 cup shredded Monterey Jack Cheese 1 cup shredded Mozzarella Cheese 1 cup shredded Cheddar Cheese ½ cup Blonde Beard’s IPA Buffalo Sauce ¼ cup Lager Beer ¼ cup Milk 2 Tbs Butter 1 ½ Tbs Flour 1 tsp Brown Mustard ½ tsp Smoked Paprika Blue Cheese crumbles COOKING INSTRUCTIONS Melt butter over medium heat and stir in flour. Pour in beer,...
Buffalo Chicken Pizza
BUFFALO CHICKEN PIZZA Our favorite pizza is the homemade kind on a warm patio and a full table. We dial up leftover chicken and veggies with this delicious buffalo pizza sauce and make a prize winning pizza for much less. INGREDIENTS: Olive OilCornmealBlonde Beard’s Buffalo Pizza Sauce (recipe below)Pre-made Pizza Dough (from refrigerator section in grocery store)2 Cups grilled, fried or leftover Chicken 1-2 Cups shredded Mozzarella Cheese1-2 Cups shredded Jack Cheese1-2 Cups chopped Celery, Carrots, OnionBlue Cheese crumbles (optional)Blonde Beard’s Buffalo SauceRanch Dressing (optional) BLONDE BEARD’S BUFFALO PIZZA SAUCE: 4 oz Tomato Sauce4 oz Blonde Beard’s Buffalo...
Buffalo Bloody Mary
Blonde Beard's and Vodka. The perfect way to start your weekend.
INGREDIENTS
1/2 cup Bloody Mary Mix
1 shot Vodka
1/4 - 1/2 shot Blonde Beard's Holy Hell
Additional spices to taste: Celery Seed, Cajun Spice, Old Bay, Worcestershire, etc.
Garnish to taste: Olives, Pickles, Bacon, Celery, etc.
Ice
COOKING INSTRUCTIONS
Pour ingredients into a shaker and shake well.
Pour over ice, add garnish.
SAUCE PAIRING
Blonde Beard's Holy Hell
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