Blonde Beard's Recipes

Blonde Beard's and Vodka. The perfect way to start your weekend. INGREDIENTS 1/2 cup Bloody Mary Mix  1 shot Vodka 1/4 - 1/2 shot Blonde Beard's Holy Hell Additional spices to taste: Celery Seed, Cajun Spice, Old Bay, Worcestershire, etc. Garnish to taste: Olives, Pickles, Bacon, Celery, etc. Ice COOKING INSTRUCTIONS Pour ingredients into a shaker and shake well. Pour over ice, add garnish. SAUCE PAIRING Blonde Beard's Holy Hell

A buffalo-style twist to the classic nacho. Potato chips, chopped veggies, melted blue cheese and plenty of Blonde Beard's Black Magic Buffalo Sauce. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of Potato Chips. We like artisan, kettle or homemade style best. Crumbled Blue Cheese Shredded Mozzarella or Jack cheese Diced Jalapeno (seeds removed) Diced Celery Diced Red Onion Chopped Bacon (optional) Blonde Beard's Black Magic COOKING INSTRUCTIONS Pre-heat oven to low Broil. Layer potato chips on a cookie sheet in...

Scotch bonnet peppers are the star of our Holy Hell sauce. They are fruity in nature and native to the Caribbean Islands. Pair Holy Hell with any seafood, like these delicious grilled shrimp tacos and fresh juicy pineapple salsa.  INGREDIENTS Salsa: 1-2 Tomatoes, diced 1-2 Cloves of Garlic, minced Red Onion, chopped - to taste Cilantro, chopped - to taste 1-2 Grilled Pineapple rings, diced Salt & Pepper - to taste  Tacos: 1 lb fresh shrimp, peeled with the tails left on Seafood spice Tortillas - corn or flour Cotija Cheese Blonde Beard's Holy Hell COOKING INSTRUCTIONSSalsa: Dice tomatoes. Crush the garlic. Thinly...

If you like cooking outside, you gotta try Blonde Beard's grilled wings. The trick is to slowly build up sauce on the wings as they cook to create a glorious, caramelized, saucy bark.    INGREDIENTS Party or unsectioned wings (1 lb per person) Blonde Beard's Buffalo Sauce Blonde Beard's Rooster Rub COOKING INSTRUCTIONS Preheat grill to medium high heat, 350°-400°. Pat wings dry and coat with Blonde Beard's Rooster Rub. Grill in single layer over direct heat.  After a few minutes, flip and coat with sauce. We recommend using our Cooking' Bottles for easy saucing.  Grill for a few more minutes and flip again. Apply...