Blonde Beard's Recipes — IPA Buffalo Sauce

We’ve been obsessed with this dish for as long as we can remember and have finally perfected our family recipe. Crispy, crunchy, fried chicken that holds sauce perfectly for the ultimate buffalo chicken sandwich experience.   INGREDIENTS 2 chicken breasts or cutlets, cut in half to make 4 pieces (cut to fit on bun) Brioche or Kaiser buns, split and buttered on cut side Blonde Beard’s Buffalo Sauce Peanut, corn or canola oil Batter 4 cups of buttermilk (or 4 Tbsp vinegar or lemon juice with 4 cups milk) 1Tbl Blonde Beard’s Buffalo Sauce Flour Mixture 1 cup of flour ½...

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters. INGREDIENTS 1 Head of Cauliflower ½ Cup White or Almond Flour ½ Cup Cold Water Salt & Pepper to taste 3-4 Tbsp Blonde Beard's Black Magic COOKING INSTRUCTIONS Chop Cauliflower into florets. Mix flour, water, salt and pepper in a large bowl. Add cauliflower to batter, mix until all florets are completely covered. Spread in a single layer onto a greased baking sheet. Bake 20 minutes at 450°. Remove from oven and flip the florets. Bake 10 more minutes. Cool 5 minutes.  Add baked cauliflower...

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home.  INGREDIENTS Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person. Peanut or Corn Oil Fryer or Frying Pot Oil Thermometer  Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Preheat oil to 375° - 400°. Slowly and carefully, place thawed wings in oil. The cold wings should drop the temperature...