Blonde Beard's Recipes — Meat Dishes

Homemade buttery biscuits and fried chicken, covered in Chicken and Waffles buffalo sauce. AMEN. INGREDIENTS Biscuits: 1 Cup Buttermilk (ice cold) 9 Tbsp Butter (divided) 2 Cups Flour 1 Tbsp Sugar 2 tsp Baking Powder ½ tsp Baking Soda 1 tsp Salt   Fried Chicken: 4 boneless chicken thighs or breasts (If using breasts, make sure to split in half so it’s not too thick) 1-2 Cups flour (enough to coat your chicken) 2 Tbsp cajun seasoning, or any seasoning you'd like Salt & pepper, to taste 2 eggs Frying oil, we like peanut, corn or canola Blonde Beard’s Chicken & Waffles...

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home.  INGREDIENTS Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person. Peanut or Corn Oil Fryer or Frying Pot Oil Thermometer  Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Preheat oil to 375° - 400°. Slowly and carefully, place thawed wings in oil. The cold wings should drop the temperature...

Bacon, meet Blonde Beard's Chicken and Waffles Buffalo Sauce, your new best friend. The maple gives this bacon a candied coating, while the cayenne adds a touch of spice. A match made in heaven.  INGREDIENTS Bacon Blonde Beard's Chicken & Waffles COOKING INSTRUCTIONS Pre-heat oven to 400°. Line a baking tray with parchment paper, then place the bacon on the tray. Generously drizzle bacon with sauce and brush with a basting brush. Flip bacon and drizzle / brush the other side. Bake for 18-20 minutes, flipping half way through cooking, or until it's reached your desired level of crispiness. Remove from oven and...