Blonde Beard's Recipes — Vegetarian

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters. INGREDIENTS 1 Head of Cauliflower ½ Cup White or Almond Flour ½ Cup Cold Water Salt & Pepper to taste 3-4 Tbsp Blonde Beard's Black Magic COOKING INSTRUCTIONS Chop Cauliflower into florets. Mix flour, water, salt and pepper in a large bowl. Add cauliflower to batter, mix until all florets are completely covered. Spread in a single layer onto a greased baking sheet. Bake 20 minutes at 450°. Remove from oven and flip the florets. Bake 10 more minutes. Cool 5 minutes.  Add baked cauliflower...

What's better than Mac & Cheese? Buffalo Mac & Cheese. This savory, spicy, cheesy dish will quickly disappear from your table.  INGREDIENTS 8 oz Macaroni Noodles  3 Tbsp Butter 2 Tbsp Flour 2 Cups Milk  1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Ground Mustard 4 oz Cream Cheese 1.5 Cups Shredded Mozzarella Cheese 1 Cup Sharp Cheddar Cheese 1/2 Cup Blonde Beard's Black Magic 1 Cup Breadcrumbs COOKING INSTRUCTIONS Preheat oven to 350°. Cook noodles to al dente. Melt 2 Tbsp butter in a medium sauce pan over medium heat. Once melted, add flour and stir...

Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did.  INGREDIENTS 6 hard boiled eggs, peeled and sliced in half 5 Tbsp Blonde Beard's Black Magic 1 Tsp mayo 1 Tsp dill relish (you can also chop dill pickles) Cracked black pepper Blue Cheese, crumbled (optional) Cilantro, chopped (optional) COOKING INSTRUCTIONS Carefully scoop out the egg yolks from each egg and add to a mixing bowl. Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free.  Fill each hole of the eggs...