Blonde Beard's Recipes — GF

A vegetarian take on the classic wing. These crunchy spicy florets are incredibly tasty, even for devout meat eaters. INGREDIENTS 1 Head of Cauliflower ½ Cup White or Almond Flour ½ Cup Cold Water Salt & Pepper to taste 3-4 Tbsp Blonde Beard's Black Magic COOKING INSTRUCTIONS Chop Cauliflower into florets. Mix flour, water, salt and pepper in a large bowl. Add cauliflower to batter, mix until all florets are completely covered. Spread in a single layer onto a greased baking sheet. Bake 20 minutes at 450°. Remove from oven and flip the florets. Bake 10 more minutes. Cool 5 minutes.  Add baked cauliflower...

Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home.  INGREDIENTS Fresh, sectioned chicken wings. Try to avoid the frozen bagged wings. If using frozen wings, make sure they are thoroughly thawed before cooking. A good rule of thumb, is about 1 lb per person. Peanut or Corn Oil Fryer or Frying Pot Oil Thermometer  Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Preheat oil to 375° - 400°. Slowly and carefully, place thawed wings in oil. The cold wings should drop the temperature...

Bacon, meet Blonde Beard's Chicken and Waffles Buffalo Sauce, your new best friend. The maple gives this bacon a candied coating, while the cayenne adds a touch of spice. A match made in heaven.  INGREDIENTS Bacon Blonde Beard's Chicken & Waffles COOKING INSTRUCTIONS Pre-heat oven to 400°. Line a baking tray with parchment paper, then place the bacon on the tray. Generously drizzle bacon with sauce and brush with a basting brush. Flip bacon and drizzle / brush the other side. Bake for 18-20 minutes, flipping half way through cooking, or until it's reached your desired level of crispiness. Remove from oven and...

Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did.  INGREDIENTS 6 hard boiled eggs, peeled and sliced in half 5 Tbsp Blonde Beard's Black Magic 1 Tsp mayo 1 Tsp dill relish (you can also chop dill pickles) Cracked black pepper Blue Cheese, crumbled (optional) Cilantro, chopped (optional) COOKING INSTRUCTIONS Carefully scoop out the egg yolks from each egg and add to a mixing bowl. Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free.  Fill each hole of the eggs...