Blonde Beard's Recipes — GF

Scotch bonnet peppers are the star of our Holy Hell sauce. They are fruity in nature and native to the Caribbean Islands. Pair Holy Hell with any seafood, like these delicious grilled shrimp tacos and fresh juicy pineapple salsa.  INGREDIENTS Salsa: 1-2 Tomatoes, diced 1-2 Cloves of Garlic, minced Red Onion, chopped - to taste Cilantro, chopped - to taste 1-2 Grilled Pineapple rings, diced Salt & Pepper - to taste  Tacos: 1 lb fresh shrimp, peeled with the tails left on Seafood spice Tortillas - corn or flour Cotija Cheese Blonde Beard's Holy Hell COOKING INSTRUCTIONSSalsa: Dice tomatoes. Crush the garlic. Thinly...

If you like cooking outside, you gotta try Blonde Beard's grilled wings. The trick is to slowly build up sauce on the wings as they cook to create a glorious, caramelized, saucy bark.    INGREDIENTS Party or unsectioned wings (1 lb per person) Blonde Beard's Buffalo Sauce Blonde Beard's Rooster Rub COOKING INSTRUCTIONS Preheat grill to medium high heat, 350°-400°. Pat wings dry and coat with Blonde Beard's Rooster Rub. Grill in single layer over direct heat.  After a few minutes, flip and coat with sauce. We recommend using our Cooking' Bottles for easy saucing.  Grill for a few more minutes and flip again. Apply...

The hype is real, Air Fryer Wings are delicious. These are crispy, tender and easy to make.   INGREDIENTS Party wings (1 lb per person) Blonde Beard's Buffalo Sauce COOKING INSTRUCTIONS Pat wings dry. Place in air fryer basket cook at 400 degrees for 15 minutes. Do not overcrowd. Check and flip. Cook another 15 minutes on other side. Check and continue to cook until desired crispiness. After 30 minutes, check every 5 minutes. Remember crispy is better. Toss in a large bowl with your favorite Blonde Beard’s Buffalo Sauce. Coat well. SAUCE PAIRING Blonde Beard's Chicken & Waffles Blonde Beard's Black Magic...

We’re suckers for blue cheese. And no one knows how to make it like Grandma. This buttery, rich recipe has been passed down in my family for generations. We turn it buffalo style with our Black Magic. It is also delicious as a plain dressing. INGREDIENTS 1.5 oz blue cheese * 1/2 c of mayo 1/4 c of sour cream or plain Greek yogurt 2 Tbs Blonde Beard's Black Magic COOKING INSTRUCTIONS Crumble cheese. Add all ingredients to a bowl. Gently pulse with immersion blender or food processor, leaving visible chunks of blue cheese. Serve chilled with veggies, chips, crackers or bread...